Bacon egg and cheese hot pocket7/7/2023 ![]() Place breakfast pockets on a baking sheet and bake in preheated oven for 20 to 25 minutes. Top the eggs with cheese and bacon.įold the other half of the crescent roll over the top of the eggs, bacon and cheese. Place eggs on one side of each rectangle. Separate the crescent rolls into eight rectangles, pinching together the seam in the center of each rectangle to seal. When eggs are cooked through, remove from heat and set aside. ![]() Scramble eggs over medium low heat in a large greased skillet, stirring constantly. In a large bowl, whisk milk and eggs together and season with salt and pepper to taste. Here are a few of my favorite additional filling ideas besides bacon: I would keep the eggs and cheese as the main filling ingredients, but feel free to mix up the others. If you want to change up the filling, check out the list of ideas below.įavorite Filling Ideas for Breakfast Pockets: One thing that I love about this recipe is how easy it is to customize them to your own tastes. They may look complicated, but they’re actually pretty easy to make and taste amazing. They’re full of savory breakfast flavor and wrapped in buttery crescent roll dough.
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